WE LOVE A GOOD PARTY.

celebrate is a full-service Portland catering, event planning and conference center located just off I-5 in Lake Oswego, Oregon.

For nearly 30 years, we have provided our clients with comprehensive event planning support, customized venue themes, superior cuisine, and exceptional service.

Whether you’re planning a casual cocktail party, a corporate business event, a family BBQ, or a black tie wedding, our expert staff will bring your vision to life and make your event a success.

Onsite Venues

Our wonderful onsite venues offer design flexibility on a budget.  We can easily accommodate your small or large group, up to 300 people, in our conference center meeting rooms. Spaces are easily customized to accommodate your layout and design preferences and include a dance floor, stage, audio-visual conferencing equipment, a bar and ample, free on-site parking.

Catering Services

Regardless of the type of event, food is always a central theme. At celebrate, we believe that food should taste as good as it looks. By using only the freshest ingredients, our culinary creations are a treat for your eyes as well as your taste buds. Complete catering services are available onsite at our conference center or at the offsite location of your choice.

Professional Staff

Our uniformed staff will take care of all your guests needs during the event. In addition to trained servers, our bar is hosted and served by OLCC certified bartenders.

OUR TEAM

  • Rhonda Johnson
    Rhonda Johnson Executive Director

    Rhonda joined the Celebrate team in 2013 after running Classic Catering from 2006-2010 and community food program The Table from 2010-2013. She received her BS from Stanford University and worked in Electrical Engineering before moving into the food industry. Her work with Celebrate has been featured in Lake Oswego Magazine, and she was a featured speaker at the 2015 Sustainable Seafood Blog Conference in New Orleans, LA.

  • Chef Matthew Brimm
    Chef Matthew Brimm Head Chef

    Chef Matthew Brimm grew up in a suburb of Seattle, where he was drawn to the smells of the kitchen at a young age. A veteran of the U.S. Army, Matthew attended Seattle Culinary Academy before working for Lowell-Hunt Premier Catering in Seattle as first a lead event chef and then the Chef du Cuisine. He has also worked for Whole Foods Market and The Wandering Café Catering. Matthew has been a member of the Celebrate Catering team since he moved to Oregon in late 2013.

In addition to our full-time staff, we are supported by an outstanding group of professional servers, bartenders, and other staff who are ready to make your event unforgettable!

READY TO START PLANNING YOUR EVENT?

Contact us today for a free quote!

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