A Sustainable Feast
Sample Menu from our Sustainable Portland Caterers
Crab Cakes (seasonal)
Fresh, sustainable Oregon Dungeness Crab meat made into lightly breaded mini cakes, served with a roasted red pepper aioli.
Seasonal tomatoes skewered with fresh mozzarella and basil and drizzled with a balsamic reduction.
Fire roasted local tomatoes combined with herbs and cream to make a delicious, rich bisque.
Northwest Mixed Green Salad
Local artisan mixed greens topped with seasonal vegetables, fruit and cheese and tossed in a light balsamic vinaigrette.
Cedar Fired Stuffed Wild Salmon
Sustainable Wild Salmon stuffed with a mixture of cheese, spinach, and sun dried tomatoes.
Fruit Crisp or Fruit Crumble
Seasonal fruit crisp baked until lightly browned.
Want to see more menu options from our Sustainable Portland Caterers? Take a look at our sample a la carte menu items!