Herb and Cheese Stuffed Mushrooms
Fresh mushroom caps stuffed with a creamy herb and cheese mixture.
Roasted Red Pepper Crostini
Thin baguette slices, lightly toasted and topped with a feta spread and delicious roasted red peppers.
Fresh cherry tomatoes, mozzarella balls, and fresh basil. Skewered and drizzled with olive oil and a balsamic reduction.
Main Course Buffet Dishes
Spinach and Hazelnut Salad
Fresh baby spinach tossed with hazelnuts and fresh seasonal berries. Dressed with a light vinaigrette.
Pasta with a generous, creamy sauce. Loaded with fresh seasonal vegetables.
Wild Mushroom Risotto
Arborio rice mixed with fresh wild mushrooms, butter, and cheese.
With olive oil, garlic, and lemon zest.
Fresh seasonal fruit topped with lightly browned crumble.