Vegetarian Celebration

Sample Menu

 

Passed Appetizers

Herb and Cheese Stuffed Mushrooms

Fresh mushroom caps stuffed with a creamy herb and cheese mixture.

Roasted Red Pepper Crostini

Thin baguette slices, lightly toasted and topped with a feta spread and delicious roasted red peppers.

Caprese Kabobs

Fresh cherry tomatoes, mozzarella balls, and fresh basil. Skewered and drizzled with olive oil and a balsamic reduction.

 

Main Course Buffet Dishes

Spinach and Hazelnut Salad

Fresh baby spinach tossed with hazelnuts and fresh seasonal berries. Dressed with a light vinaigrette.

Pasta Primavera

Pasta with a generous, creamy sauce. Loaded with fresh seasonal vegetables.

Wild Mushroom Risotto

Arborio rice mixed with fresh wild mushrooms, butter, and cheese.

Roasted Broccoli

With olive oil, garlic, and lemon zest.

 

Dessert

Fruit Crumble

Fresh seasonal fruit topped with lightly browned crumble.

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